Rockwell's Menu
Welcome to Rockwell's, a premier dining destination located at 27 Broadway St in Toledo, OH. This hideaway offers a menu that celebrates the best in steak and seafood, with dishes praised by patrons for their exquisite flavors and presentation.
- Randy A. De Luca Sr. raves about the excellence of their steak and spaghetti with shrimp and scallops.
- Shawn Parra highlights the attentive service, ensuring a seamless experience while enjoying the sumptuous fare.
- Caitlin Hoover enjoyed a delightful Valentine’s dinner featuring crab cakes and seafood pasta, accompanied by an unforgettable cheesecake.
- Sydney D's anniversary meal boasted sizzling steaks and family-style sides, creating a romantic ambiance that resonates with love.
Each visit to Rockwell's promises not only a meal, but a celebration of culinary art that is simply unforgettable. Treat yourself to an elevated dining experience where excellence meets taste.
Appetizers
Four Jumbo Shrimp Cocktail
rockwells signature classic with lemon and cocktail sauce.
Duck Confit Pizza
pulled duck confit, caramelized onion, roasted shiitake mushrooms, manchego cheese, house-made teriyaki, on a sesame seed crust.
Wild Mushroom Medley
portabella, oyster and shiitake mushrooms cooked in a sage marsala cream sauce served on puff pastry.
Sea Scallops
three seared, cumin-scented scallops with cilantro gremolata and ginger-lime beurre blanc.
Tuna Napoleon
sliced, seared sushi-grade tuna and avocado layered with crispy wonton discs and topped with fresh wasabi sprouts. served with chili sauce.
Moroccan Olives
marinated olive medley paired with slices of manchego cheese and crustini.
Crab Cakes
louisiana style, served with a spicy lobster cream sauce.
Cheddar Beer Soup
a highly treasured recipe of the original maumee bay brewpub.
Soup Du Jour
Soup
Salad
Caesar Salad
hearts of romaine tossed with our house-made caesar dressing, grana padana parmesan cheese and croutons.
Tomato Caprese
heirloom cherry tomatoes tossed with balls of fresh mozzarella, red onion, basil and fresh greens. finished with aged balsamic vinegar and extra virgin olive oil
Spinach Salad
served with egg, tomato, fried shallots, blue cheese crumbles, and warm bacon vinaigrette.
Rockwells Original
mixed greens, crumbled blue cheese, tomatoes, roasted red peppers, red onions, artichoke hearts and zucchini. with parmesan peppercorn dressing.
Rack Of Lamb
four two-bone australian lamb racks broiled, then finished with a toasted herb parmesan crust and aged balsamic vinegar.
Tuna Au Poivre
sashimi-grade seared tuna, with gingered rice and haricot verts. served with peppercorn sauce.
Pan Roasted Chicken
two bone-in chicken breast stuffed with prosciutto and boursin cheese. served with sun-dried tomato beurre blanc
Roasted Breast And Confit Leg And Thigh Of Duck
served a la orange with fresh thyme.
Pork Porterhouse
mongolian-style 16-ounce porterhouse served with braised red cabbage, roasted garlic mashed potato and a brown mustard sauce
Shrimp And Scallop Pasta
jumbo shrimp and sea scallops over linguini with a sun dried tomato saffron scampi sauce. garnished with a chiffonade of fresh basil.
Lobster Macaroni And Cheese
white cheddar cheese, boursin cheese, cream, macaroni and lobster meat.
Penne Provencal
kalamata olives, onions, capers, tomatoes and garlic sauteed in a wine and butter sauce. finished with crumbled feta cheese and fresh oregano.
Entrees
Usda.prime, Aged, Center-cut Steak
Filet Mignon
10 ounces of the most tender of cuts.
Petit Filet Mignon
6-ounce cut of center cut tenderloin.
Rockwells House Cut
14-ounce sirloin, rich full flavor, firm texture.
Bone-in Ribeye
16-ounce cut, heavily marbled for peak flavor.
New York Strip
14-ounce cut with a full-bodied texture.
Baked Potato
Lyonnaise Potatoes
Asparagus
with hollandaise
Supreme
Sauteed Button Mushrooms
Fresh Broccoli
Roasted Garlic Mashed Potatoes
French Beans
Sliced Beets
Market Vegetables
seasonal price
Potatoes And Vegetables
Accompaniments
Two-piece Jumbo Shrimp Scampi
Wild Mushrooms
Bearnaise
Crab Cake
Caramelized Onion
Oscar Style
lump crab, asparagus, hollandaise